Shrimp dip
Shrimp dip
Ingredients/Components
- cream cheese
- milk - 1 item
- garlic salt - 1/4 1/2
- Worcestershire - 1 tsp
- Tabasco - 1/4 tsp
- may use more boiled, cleaned shrimp, chopped fine - 1/2 lb
- lemon juice a squeeze or 2
How to make shrimp dip:
Let cream cheese come to room temperature and cream with just a little milk until nice and dippy (but not runny). Add all other ingredients to taste. Let stand at least a few hours or overnight in refrigerator. Remember garlic flavor will develoRecipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
cream cheese, pkg, olive oil, jars marinated artichokes, ripe avocados, large eggplant, lean ground chuck, bag tortilla chips, cans water packed artichoke hearts, medium or 12 large mushrooms
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