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Shrimp de jonghe

Shrimp de jonghe
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 1 c
  • paprika - 1/2 tsp
  • bread crumbs - 2 c
  • parsley - 1/3 c
  • dash of cayenne - 1 item
  • cooking sherry - 2/3 c
  • minced cloves garlic - 2 item
  • cleaned, cooked shrimp - 5 6

How to make shrimp de jonghe:

To melted butter, add garlic, parsley, paprika, cayenne and cooking sherry; mix well. Add bread crumbs. Place shrimp in a 11 x 7-inch baking dish. Spoon butter mixture over. Bake at 325° for 20 to 25 minutes. Sprinkle with chopped parsley before serving.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:
Shrimp de jonghe
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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