Shrimp a la creole
Shrimp a la creole
Ingredients/Components
- cloves - 1 item
- paprika - 1 item
- catsup - 2 Tbsp
- bay leaf - 1 item
- salt and pepper - 1 item
- onion, chopped - 1 item
- can tomatoes - 1/4 item
- boiled shrimp - 1 qt
- can small peas - 1/2 item
- can small mushrooms - 1/2 item
How to make shrimp a la creole:
Dice shrimp. Stew all the other ingredients in a casserole for 30 to 45 minutes. Add shrimp and serve hot on rounds of toasted bread.Recipe categories: Main dish, Shellfish, Shrimp.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, brown sugar, diced onion, ground beef, bottle ketchup, stew beef
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