Cinnamon swirl salad
Cinnamon swirl salad
Ingredients/Components
- cream cheese - 6 oz
- chopped pecans - 1/2 c
- pkg - 2 oz
- milk - 1/4 c
- pinch of salt - 1 item
- boiling water - 3 c
- lemon juice - 1 Tbsp
- applesauce - 2 c
- mayonnaise - 2 Tbsp
- red hot cinnamon candies - 1/2 c
How to make cinnamon swirl salad:
Dissolve jello and candies in boiling water. Stir in applesauce, lemon juice and salt. Chill until set. Fold in pecans and pour into 8 x 8-inch pan.Beat together cream cheese, milk and mayonnaise. Spoon on top of salad and swirl through to marble it. Chill until firm. Cut in squares.
Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, milk, sugar
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