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Shanghai casserole

Shanghai casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 2 tsp
  • can chow mein noodles - 1 oz
  • salad oil - 1 Tbsp
  • pepper - 1/2 tsp
  • clove garlic, minced - 1 item
  • chopped onion - 1 c
  • soy sauce - 2 Tbsp
  • ground beef
  • cooked rice - 2 c
  • celery slices - 2 c
  • condensed cream of mushroom soup - 1 c

How to make shanghai casserole:

Brown meat in hot oil. Add onion, garlic and celery; cook until tender. Stir in soup, thawed vegetable, rice and seasoning. Turn into greased 2 1/2 quart casserole. Cover and bake in moderate oven at 350° for 25 minutes. Uncover and sprinkle with chow mein noodles; return to oven for about 5 minutes. Makes 6 to 8 servings.

Recipe categories: < 60 mins, Main dish, Casseroles.

Rating:
Shanghai casserole
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, vanilla, softened butter or margarine, chopped green pepper
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