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Seven layer mexican dip

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Ingredients/Components

lemon juice - 1 Tbsp
grated Cheddar cheese - 1 2
16 oz - 1 pt
black olives, sliced - 1 item
ripe avocados, mashed - 3 item
spicy refried beans - 16 oz
Elpato hot tomato sauce - 3 4
green onions, diced 2 collar tops - 3 item
to 2 fresh tomatoes, diced - 1 item

How to make seven layer mexican dip:

Combine mashed avocados with lemon juice. Use 9 x 13-inch casserole dish and layer as follows:

1) layer beans

2) layer mashed avocados with lemon juice

3) layer sour cream with Elpato sauce

4) layer Cheddar cheese

5) layer onions

6) layer black olives

7) layer top with diced tomatoes

Chill. Serve with tostada chips, tortilla chips.

Variation: May use Rosarita chunky salsa sauce in place of fresh tomatoes.

Recipe categories: Appetizers, Dips, Beans.

Rating:

4.5

Average rating: 4.5, total votes: 4

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