Seasoned salt
Seasoned salt
Ingredients/Components
- ground ginger - 1/4 c
- pepper - 1/2 c
- white pepper - 1/4 c
- cayenne pepper - 1 Tbsp
- chopped garlic - 1 c
- boxes salt - 6 item
How to make seasoned salt:
Combine all ingredients in a large bowl; let stand, uncovered, for at least 6 hours or overnight. Store in airtight containers.Recipe categories: Condiments, etc., Herb and spice mixes, Cooking mixes.
Rating:
Related ingredients:
water, pickles, sliced cucumbers, large tomato, seeded and chopped, sliced pickles, vinegar pickling, cut-up green tomatoes, do not peel, peeled pickles
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