Pinwheels
Pinwheels
Ingredients/Components
- pkg - 1 oz
- dash of Worcestershire sauce - 1 item
- grated onion - 1 Tbsp
- horseradish - 1 tsp
How to make pinwheels:
Blend cream cheese, onion, Worcestershire sauce and horseradish until smooth. Lay out 5 slices of meat, slightly overlapping on 18 inch piece of aluminum foil. Lay out 2 more rows to form rectangle. Spread with mixture and roll up as for jelly roll. Chill. Before serving, slice into one inch slices.Recipe categories: Lunch/snacks, Appetizers, Spreads.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, poppy seed, chopped green onion
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