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Seafood risotto

Seafood risotto
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 2 c
  • snipped parsley - 2 Tbsp
  • salt and pepper to taste - 1 item
  • olive oil - 1/2 c
  • minced onion - 1 c
  • white wine - 1/2 c
  • cloves minced garlic - 2 item
  • brandy - 2 Tbsp
  • Arborio rice
  • shrimp, bite size - 1/2 lb
  • scallops, bite size - 1/2 lb
  • clam broth or juice, heated - 1 c

How to make seafood risotto:

In large skillet, toast rice in 1/4 cup olive oil until browned. Add wine, then heated clam juice. Gradually add boiling water until rice absorbs all liquid. Saute onion and garlic in 1/4 cup olive oil. Then add shrimp and scallops and brandy. Cook until clear. Serve over the rice.

Recipe categories: Mussels, Squid, Short Grain rice.

Rating:
Seafood risotto
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
pkg, salt, butter, chopped fresh parsley, chicken broth, salt and pepper to taste
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