Seafood risotto

Seafood risotto

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • boiling water - 2 c
  • dry white wine
  • cloves garlic - 2 item
  • pepper to taste - 1 item
  • olive oil - 1/2 c
  • minced onion - 1 c
  • cloves garlic, crushed - 2 item
  • brandy - 2 Tbsp
  • sea scallops - 1/2 lb
  • parsley, minced - 2 Tbsp
  • medium shrimp - 1/2 lb
  • Arborio rice
  • bottled clam broth - 1 c

How to make seafood risotto:

Clean and devein shrimp, cut in half. Cut scallops in half. In 3 tablespoons olive oil, saute crushed garlic. Remove garlic. Add shrimp and scallops. Saute 2 minutes. Remove and set aside.

In a clean, heavy skillet, saute onions and minced garlic in 3 tablespoons of oil. Add rice, stirring constantly for 2 minutes. Add all the liquids, one at a time, until rice has absorbed each completely. Start with wine, then add heated clam broth. Add 1 cup of the boiling water. Add additional water as needed. After all liquid has been absorbed and you feel no more water is needed, cook this for 10 minutes. Add shrimp, scallops, brandy and 2 tablespoons olive oil. Stir thoroughly. Incorporate all ingredients. Add salt, parsley and pepper to taste. Stir and serve.


Recipe categories: Mussels, Squid, Short Grain rice.

Rating:
Seafood risotto
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
olive oil, shrimp, scallops, olive oil or vegetable oil, cans shrimp, drained, chicken, cut in small pieces, chicken or 2 small ones, cut into pieces, can italian peeled tomatoes *, cooked yellow paella rice
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