Paella
Paella
Ingredients/Components
- butter - 3 oz
- medium onion - 1 item
- capers - 3 Tbsp
- whole chicken - 1 item
- saffron - 1 tsp
- ham - 1/2 lb
- green peas - 4 oz
- pitted green olives - 3 Tbsp
- carrots, cut in small sticks - 2 item
- green bell pepper, cut in small sticks - 1/2 item
- shelled, deveined shrimp in shell - 1/2 lb
- cleaned Manila clams - 1 doz
How to make paella:
Cut chicken into small pieces and fry in butter. Add rice after chicken is fried and stir for approximately 3 minutes. Add chicken broth. Chop onion and ham into small pieces, then add the rest of the ingredients. Mix together and cook on stove range over low heat. Cover and stir occasionally until cooked. (Do not add any salt!)Recipe categories: Scallops, Mussels, Shellfish.
Rating:
Related ingredients:
pkg, milk, salt, butter, orange juice, chicken broth, salt and pepper to taste
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