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Seafood quiche

Seafood quiche
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • butter - 1 Tbsp
  • nutmeg - 1/4 tsp
  • all-purpose flour - 1/2 Tbsp
  • light cream - 1 c
  • 9-inch pie shell
  • salt and pepper to taste - 1 item
  • parsley - 1 Tbsp
  • cayenne pepper - 1/8 tsp
  • sherry - 1 Tbsp
  • shredded Swiss cheese - 1 c
  • crab meat - 1 c
  • tiny shrimp - 1/2 c

How to make seafood quiche:

Preheat oven to 375°. Beat eggs with cream, flour, salt, pepper, nutmeg, butter and sherry. Stir in cheese. Pour over seafood in shell. Bake 40 minutes. Sprinkle with parsley.

Recipe categories: Lunch/snacks, Snacks, Main dish.

Rating:
Seafood quiche
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, vanilla, salt, egg, clove garlic, minced, chili powder, cooked shrimp
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