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Artichoke spaghetti sauce

Artichoke spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • stick butter - 1 item
  • Parmesan cheese - 1/8 c
  • salt and pepper to taste - 1 item
  • oregano - 1/2 tsp
  • basil - 1/2 tsp
  • sliced mushrooms - 1/2 lb
  • red wine - 1/4 c
  • onion, minced - 1 tsp
  • small can tomato sauce - 1 item
  • garlic - 1 tsp
  • carrot, grated - 1 item
  • artichokes, drained and diced 1/2-inch pieces - 1 c
  • drained diced black olives - 1/2 c

How to make artichoke spaghetti sauce:

Serves 6. Saute artichokes, butter, olives and mushrooms in pan for 10 minutes. Add all other ingredients. Let simmer for 30 minutes. Serve over linguine.

Very good over chicken.

Recipe categories: Sauces, Condiments, etc., Swiss.

Rating:
Artichoke spaghetti sauce
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter, stick butter, mustard, fresh basil, can mushrooms, cream cheese, softened, bushel tomatoes, juice, large can crushed tomatoes, large tomatoes, chopped
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