Creamy macaroni and cheese
Creamy macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- stick margarine - 1/2 item
- water - 4 c
- shredded Cheddar cheese - 1 c
- black pepper - 1/2 tsp
How to make creamy macaroni and cheese:
Bring water to a boil; add salt and macaroni. Cook for 7 minutes, stirring occasionally. Reduce heat; add margarine, cheese and pepper. Stir to melt cheese. Remove from heat and serve immediately.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, sour cream, salt, flour, brown sugar, margarine, can cream of chicken soup, lemon
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