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Seafood gumbo

Seafood gumbo

Seafood gumbo
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CookItEasy.net
CookItEasy.net
Seafood gumbo photo 1
Seafood gumbo photo 2
Seafood gumbo photo 3

Ingredients/Components

  • cloves garlic, minced - 3 item
  • chicken broth - 5 c
  • grated onion - 2 Tbsp
  • diced, cooked chicken - 1 c
  • bay leaves - 2 item
  • crab meat
  • dried thyme - 1 tsp
  • large tomatoes, peeled and seeded - 4 item
  • dried Italian oregano - 1 tsp
  • peeled and deveined shrimp
  • fresh shucked oysters - 1 pt
  • grated celery - 3/4 c
  • crushed, dried hot red chilies - 2 tsp
  • okra, topped, tailed and cut into rounds - 1 lb

How to make seafood gumbo:

Place all ingredients except the okra in a large heavy stockpot and bring to a boil. Lower the heat and simmer for 10 minutes. Add the okra and continue to simmer over medium heat for 10 minutes longer. Remove the gumbo from the heat and refrigerate it overnight so that the flavors will blend. When ready to serve, reheat it, again being careful not to allow it to come to a boil. Remove the bay leaves and serve hot over a scoop of white rice.

Recipe categories: One Dish meal, Gumbo, Stew.

Rating:
Seafood gumbo
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT2H55M
Total Time: PT2H55M


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