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Seafood casserole

Seafood casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • flour - 1/4 c
  • butter - 1/4 c
  • shredded Cheddar cheese - 1/4 lb
  • small can mushrooms - 1 item
  • hard-cooked eggs, sliced - 3 item
  • small can crabmeat - 1 item
  • small can tuna, drained - 1 item
  • small can shrimp, halved - 1 item
  • bread crumbs, mixed with 1/4 lb - 1 c

How to make seafood casserole:

Make white sauce (blend 1/4 cup butter, flour and milk). Arrange a layer of sliced eggs in a buttered 8-inch square pan. Cover with some sauce, layer of shrimp, sauce, tuna, sauce, mushrooms, sauce, crabmeat and sauce. Sprinkle sauce with cheese; cover with buttered crumbs. Bake at 325° for 45 minutes. Makes 6 to 8 servings.

I use a casserole dish.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Seafood casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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