Scottish scones

Scottish scones

Ingredients/Components

• flour - 2 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• salt - 1/2 tsp
• sugar heaping - 2 Tbsp
• butter or bacon fat - 2 Tbsp
• egg, beaten - 1 item
• buttermilk - 1 item

How to make scottish scones:

Mix dry ingredients and butter (or bacon fat) until crumbly. Add beaten egg and enough buttermilk to make gooey biscuit dough. Pat 1/2-inch thick on well floured board; cut with knife or biscuit cutter. Cook on low on heated griddle; turn when slightly browned. Or bake on cookie sheet at 350° until light brown. Clean pan between bakings.

Recipe categories: Breads, Quick breads, Scones.