Scotch eggs
Scotch eggs
Ingredients/Components
- flour - 1 item
- cooking oil - 1 item
- bread crumbs - 1 item
- hard-boiled eggs - 4 item
- ground sausage meat - 1 lb
How to make scotch eggs:
Cook and cool hard-boiled eggs. Coat each egg with flour, then cover each egg with 1/4 pound of the sausage meat, being sure there are no holes in the sausage coating. Dip in bread crumbs. Heat oil in deep, heavy pan. Fry each egg until sausage meat isRecipe categories: Appetizers, Beef, Pork.
Rating:
Related ingredients:
water, velveeta cheese, crescent rolls, can refried beans, ground beef, browned, jar mustard, tomatoes, chopped fine, cans bean dip, sour cream 1 c
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