Scotch eggs

Scotch eggs



  • flour - 1 oz
  • beaten egg - 1 item
  • bread crumbs - 2 oz
  • hard-boiled eggs - 4 item
  • sausage meat - 12 oz

How to make scotch eggs:

Completely cover each egg with sausage meat. Roll first in flour, then egg, then butter crumbs. Shake off surplus crumbs. Deep-fry to a golden brown in moderately hot fat. Drain well. Serve hot or cold.

Recipe categories: Appetizers, Beef, Pork.

Scotch eggs
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
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