Scotch eggs
Scotch eggs
Ingredients/Components
- flour - 1 oz
- beaten egg - 1 item
- bread crumbs - 2 oz
- hard-boiled eggs - 4 item
- sausage meat - 12 oz
How to make scotch eggs:
Completely cover each egg with sausage meat. Roll first in flour, then egg, then butter crumbs. Shake off surplus crumbs. Deep-fry to a golden brown in moderately hot fat. Drain well. Serve hot or cold.Recipe categories: Appetizers, Beef, Pork.
Rating:
Related ingredients:
pkg, stick margarine, can stewed tomatoes, mushrooms, sharp cheddar cheese, grated, bunch green onions, prego sauce, dough:, bacon strips, sliced in halves
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