Scones

Scones

Ingredients/Components

• sugar - 1/2 c
• salt - 1/4 tsp
• buttermilk - 1 c
• baking powder - 2 tsp
• baking soda - 1/2 tsp
• stick butter or margarine - 3/4 item
• currants - 3/4 c
• white sifted flour - 3 c

How to make scones:

Mix all dry ingredients. Rub in butter. Wash raisins (currants) and dry; mix in raisins (currants). Knead for a few minutes. Roll to 1/2 inch. Cut into squares/circles. Bake at 400° for 15 minutes.

Recipe categories: Breads, Quick breads, Scones.