Scalloped tomatoes
Scalloped tomatoes
Ingredients/Components
- salt - 1 tsp
- margarine - 4 Tbsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- grated onion - 1 tsp
- cooked tomatoes
- slices white toast - 4 item
How to make scalloped tomatoes:
Spread 2 tablespoons margarine over toast. Sprinkle with garlic salt and cut into cubes. Combine tomatoes, onion, salt and pepper. Place cubes in a greased 1 1/2-quart casserole and add tomato mixture. Pour remaining melted margarine over top. Bake at 375° for 20 minutes. Yields 6 servings.Recipe categories: Side dish, Vegetables, Kosher.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, carton sour cream, margarine, grated cheddar cheese
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