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Scalloped potatoes and onions

Scalloped potatoes and onions
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • salt - 3/4 tsp
  • flour - 1/4 c
  • paprika - 1 item
  • chopped onion - 3/4 c
  • white pepper - 1/8 tsp
  • mayo - 1/4 c
  • can College Inn chicken broth - 1 item
  • large potatoes, peeled and thinly sliced - 5 item

How to make scalloped potatoes and onions:

In casserole, layer potatoes and onion. In medium saucepan, melt butter or margarine and stir in flour; cook until foamy. Gradually stir in broth and mayo. Cook until sauce bubbles and thickens. Season and pour over potatoes. Sprinkle generously with

Recipe categories: Low protein, Main dish, One Dish meal.

Rating:
Scalloped potatoes and onions
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT7M
Total Time: PT7M


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Related ingredients:
sugar, chopped pecans, salt, butter, butter or margarine, softened, rainbow sherbet, pickling salt
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