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Stuffed summer squash

Stuffed summer squash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1 item
  • salt and pepper - 1 item
  • cream or milk - 1 item
  • summer squash - 1 item
  • bread crumbs fine - 1 item
  • yellow cheese, diced fine - 1 item

How to make stuffed summer squash:

Depending on size of squash, allow 1/2 per person. Parboil whole squash in salted water until tender. Remove; slice in half lengthwise. Scoop out center of squash and place in bowl on equal amount of finely diced yellow cheese. Add a little cream or milk, salt and pepper lightly, and return to squash shell. Top with fine bread crumbs, dot with butter, and bake until cheese is melted.

Recipe categories: Low protein, Vegetables, Very low carbs.

Rating:
Stuffed summer squash
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, chopped pecans, salt, butter or margarine, softened, rainbow sherbet, pickling salt
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