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Homemade sauerkraut

Homemade sauerkraut
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pickling salt
  • cabbage, finely shredded - 5 lb

How to make homemade sauerkraut:

Combine cabbage and salt in large bowl; stir well. Pack solidly into pint jars, leaving 1/2-inch headspace. Fill with water, leaving 1/2-inch headspace. Cover at once with metal lids and screw bands tight. Allow to ferment at room temperature for 3 to

Recipe categories: Low protein, Low fat, Vegetables.

Rating:
Homemade sauerkraut
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, sour cream, medium bananas, softened cream cheese, oreo cookies, chocolate bark, chicken broth or vegetable stock, bottle cranberry juice, chilled
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