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Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 3 Tbsp
  • chicken broth
  • 4 oz - 1 c
  • pimientos - 1/2 c
  • to 6 large potatoes, peeled and sliced - 5 item

How to make scalloped potatoes:

Combine first 3 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat and simmer 5 minutes. Remove potatoes from broth, reserving broth. Layer half each of potatoes and Swiss cheese in a lightly greased 2-quart casserole; repeat layers. Pour reserved broth over top; sprinkle with Parmesan cheese, cover and bake at 350° for 55 minutes. Remove cover and bake an additional 5 minutes or until potatoes are tender. Yields 8 servings.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


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