Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 1 c
- salt - 2 tsp
- chopped green pepper - 1/4 c
- dash of pepper - 1 item
- can cream of mushroom soup - 1 item
- minced onion - 1/4 c
How to make scalloped potatoes:
Alternate layers of potatoes, green pepper and onion in greased 11 x 7 x 1 1/2-inch baking dish or 2 quart casserole. Combine soup, milk and seasonings. Pour over potatoes. Cover. Bake in moderate oven (350°) for 45 minutes. (Aluminum foil makes handy cover for irregular-shaped baking dish.) Remove cover and bake 20 to 30 minutes longer or until potatoes are tender. Makes 8 servings.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, brown sugar, margarine, finely chopped onion, liter 7-up, cans unsweetened pineapple juice, can peach halves, extra strong coffee, regular size cans refrigerated flaky biscuits, large tomatoes, peel, cut and quarter
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