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Hot curried fruit

Hot curried fruit
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can peach halves - 1 item
  • can pear halves - 1 item
  • can apricot halves - 1 item
  • can pineapple chunks - 1 item
  • bottle maraschino cherries - 1 item
  • oleo, melted - 1/2 c
  • brown sugar - 3/4 c
  • curry powder - 1 tsp

How to make hot curried fruit:

Drain all fruits and place in 3 quart casserole. Combine oleo, sugar and curry powder and pour over fruit. Bake at 325° for 1 hour, basting 3 or 4 times. Cool and refrigerate at least 1 day. Reheat before serving.

Recipe categories: Low protein, Fruit, Side dish.

Rating:
Hot curried fruit
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, brown sugar, margarine, finely chopped onion, liter 7-up, cans unsweetened pineapple juice, spanish onions, sliced, extra strong coffee, regular size cans refrigerated flaky biscuits, large tomatoes, peel, cut and quarter
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