Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk
- salt - 2 Tbsp
- flour - 4 Tbsp
- butter - 4 Tbsp
- sliced thin potatoes - 5 c
How to make scalloped potatoes:
Wash and slice potatoes and put in buttered baking dish. Put in half of potatoes, 1/2 butter, flour and salt.Prepare other layer in same manner, until all ingredients are used. Add milk and bake, uncovered, at 400° for 50 to 60 minutes.
Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, can cherry pie filling, oleo, cans biscuits, medium size carrots, soft shortening 1/2 butter, cans quick frozen concentrate lemonade, red potatoes, cut into 1-inch chunks, loaves frozen bread, unbaked, to 12 sliced peaches, canned
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