Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- salt - 1 tsp
- pepper - 1 tsp
- medium potatoes, peeled and sliced - 6 item
- tall can evaporated milk - 1 item
- medium onion, peeled and sliced - 1 item
- slices mild cheese, cut into small pieces - 6 item
How to make scalloped potatoes:
Fill casserole with 1 layer of potatoes, then one layer cheese, onions, salt and pepper. Repeat until all is used. Bake at 350° until tender and brown.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, milk, buttermilk, white grape juice
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