Potato salad for a crowd

Potato salad for a crowd

Potato salad for a crowd

Potato salad for a crowd photo 1
Potato salad for a crowd photo 2


  • salt
  • vinegar - 1/2 c
  • mayonnaise - 2 c
  • potatoes - 15 lb
  • hard-cooked eggs, chopped - 12 item
  • chopped parsley - 3/4 c
  • large onion, chopped - 1 item
  • celery, chopped - 4 c
  • Italian-style dressing seasoned oil and vinegar - 2 c

How to make potato salad for a crowd:

Cook potatoes with skins on until tender. Cool slightly; remove skins. Cube potatoes. Combine dressing, salt and vinegar. Pour over warm potatoes. Mix gently, then let stand until cold. Add remaining ingredients; mix gently. Chill at least an hour (overnight is better), then serve.

Makes 6 1/2 quarts (about 50 servings).

Recipe categories: Salads, Potato, Vegetables.

Potato salad for a crowd
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, vanilla ice cream
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