Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- can cream of chicken soup - 1 item
- tsp salt - 1 item
- tsp pepper - 1/4 item
- c butter - 1/2 item
- c diced onion - 1 item
- 2-lbs frozen hash browns potatoes thawed
- 1-lb carton sour cream
- 8-oz sharp cheddar cheese, grated
How to make scalloped potatoes:
Saut?© onions in butter. Add remaining ingredients. Mix together in greased 9 x 13 glass pan. Bake at 350 for 1 hour. Do not cover while baking.You may substitute cream of mushroom or cream of celery for the cream of chicken soup.
Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
cans cream of mushroom soup, cups sugar, cups graham crackers, pineapple tidbits drained, large can crushed pineapple, in its own juice, lb pearl onions, can beets, sliced, cups sliced peaches, cloves garlic, chopped and/or crushed, large fresh head cauliflower
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