Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- sour cream - 1 c
- salt - 1 tsp
- stick butter - 1 item
- pepper - 1/4 tsp
- can cream of chicken soup - 1 item
- onion - 1/4 c
- Cheddar cheese - 10 oz
- shredded potatoes, fried or hash browns - 2 lb
How to make scalloped potatoes:
Mix all ingredients. Bake at 350° for 45 minutes.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, salt
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