Scalloped pineapple

Scalloped pineapple

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• butter, melted - 1 c
• can pineapple chunks, drained - 1 oz
• bread chunks French bread is best - 4 c

How to make scalloped pineapple:

Place bread chunks in the bottom of a well-greased 9 x 12 x 2-inch baking dish. Spread drained pineapple chunks over bread. Beat eggs slightly. Mix in sugar and melted butter. Pour over chunks of bread and pineapple. Bake at 375° for about 40 minutes. Serves 8 to 10.

Recipe categories: Desserts, Drinks, Non Alcoholic.