Scalloped pineapple

Scalloped pineapple

Ingredients/Components

• sugar - 2 c
• melted margarine - 1 c
• eggs, beaten - 3 item
• can pineapple chunks - 1 oz
• fresh bread crumbs - 4 c

How to make scalloped pineapple:

Bread should be torn into 1/4-inch size pieces. Toss bread with drained pineapple. Place in a greased 2-quart baking dish (13 x 9 x 2-inch baking pan). Combine remaining ingredients and pour over pineapple. Bake at 350° for 30 minutes (uncovered).

Recipe categories: Desserts, Drinks, Non Alcoholic.