Hot buttered rum

Hot buttered rum

Ingredients/Components

• butter - 2 Tbsp
• dark rum - 6 8
• cider or apple juice - 1 qt
• light or dark corn syrup - 1/4 c
• cinnamon or nutmeg - 1 item

How to make hot buttered rum:

Combine cider and corn syrup and heat until butter is melted but not boiling. Pour 1 to 1 1/2 ounces of rum into each serving cup. Add hot cider mixture and sprinkle either of spices or serve with a cinnamon stick.

Recipe categories: Low protein, Drinks, Low fat.