Scalloped corn
Scalloped corn
Ingredients/Components
- milk - 1 item
- corn - 1 item
- crushed saltine crackers - 1 item
- pats of butter - 1 item
How to make scalloped corn:
Layer corn and crushed saltine crackers in a buttered casserole dish. Cover with milk and put pats of butter across the top. Bake until golden and not soggy. Serve hot.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, flour, unsweetened chocolate, dry yeast, flour, divided, slices bacon, apples, plus 5 tbsp, chicken, cut into parts, ground turkey, browned and drained
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