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Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • chopped green pepper - 2 Tbsp
  • dash of pepper - 1 item
  • canned milk - 1 c
  • can whole kernel corn - 1 item
  • minced dried onions - 1 Tbsp
  • bread crumbs dried

How to make scalloped corn:

Topping:1/2 c. bread crumbs (dried)2 Tbsp. butter Put corn liquid in cup and add enough cream to make 1 cup. Melt butter; add flour, salt and pepper. Stir until blended; slowly add liquid. Cook until thick. Remove from heat. Add drained corn and beaten eggs. Stir constantly; add pepper and onion. Put in greased casserole (put in pan of water). Put crumbs on top with butter, then bake for 1 1/2 hours at 400°

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, eggs, beaten, boiling water, all-purpose flour, soy sauce, whole wheat flour, cucumbers, enriched flour, undrained whole kernel corn
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