Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 8 oz
- melted butter - 1 Tbsp
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- corn muffin mix - 1 pkg
How to make corn casserole:
Beat eggs; add sour cream, butter and muffin mix. Add corn and mix well. Bake at 350° about 30 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
eggs, pkg, flour, carrots, sliced, rice, cooked, head cabbage, bag frozen california blend vegetables, rice, raw, three colored noodles
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