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Scalloped chicken

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Ingredients/Components

eggs - 4 item
salt - 2 tsp
flour - 3/4 c
margarine - 6 Tbsp
pepper - 1/2 tsp
chopped onion - 2 Tbsp
chopped celery - 1/2 c
chicken broth - 5 c
soft bread crumbs
reserved broth - 6 c
hen, cooked and meat remove from bone in large pieces - 1 (4
chicken fat and margarine, melted

How to make scalloped chicken:

Sauce:1/2 c. chicken fat and margarine, melted3/4 c. flour5 c. chicken broth4 eggs Dressing:4 c. soft bread crumbs2 tsp. salt1/2 tsp. pepper1/2 c. chopped celery2 Tbsp. chopped onion6 Tbsp. margarine Sauce: Melt fat, stir in flour and blend well over low heat. Add broth and cook 5 minutes, stirring occasionally. Cool slightly and slowly add to well beaten eggs.

Dressing: Saute the celery and onion in 6 tablespoons margarine until just tender, not browned. Place 1/2 of dressing mixture on bottom of greased 9 x 13-inch baking dish. Place chicken over dressing. Pour sauce evenly over chicken and top with remaining dressing. Bake 1 hour at 325°. Can use remaining broth for gravy to serve with chicken.

Recipe categories: Chicken, Main dish, Turkey.

Rating:

3.3

Average rating: 3.3, total votes: 4

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Related ingredients:

salt, chopped nuts, lemon juice, garlic powder, chopped celery, salt and pepper to taste, small onion, chopped, celery, chopped