Savory baked chicken
Savory baked chicken
Ingredients/Components
- water - 1 item
- poultry seasoning - 2 tsp
- Ranch dressing - 1/2 c
- Creole seasoning - 1 tsp
- envelope Lipton onion soup mix - 1/2 item
- cut up chicken - 2 lb
How to make savory baked chicken:
*If unavailable, use soy sauce.Preheat oven to 400°. Arrange chicken pieces in a 9 x 13-inch baking dish. Sprinkle soup mix on top. Add Dale's sauce, dressing and seasonings. Add enough water to almost cover chicken. Cover pan with foil; bake for 1 hour. Remove foil and bake for 10 more minutes to brown chicken.
Recipe categories: Main dish, Poultry, Meat.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, brown sugar, cornstarch, oil, paprika, worcestershire sauce, shredded cheddar cheese
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