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Sauteed mushrooms

Sauteed mushrooms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 2 Tbsp
  • chopped yellow onion - 1 item
  • containers fresh mushrooms - 4 item
  • cloves garlic, mashed and chopped - 2 item
  • dry white wine or brandy - 1/2 c

How to make sauteed mushrooms:

Rinse mushrooms and remove stems, if desired. May slice mushrooms or leave whole. Place on towel and let dry. Heat frying pan on high. In hot frying pan, add 1 tablespoon of margarine and pour in onions. Cook until they begin to show gloss. Add garlic and stir. Add remaining margarine. Add mushrooms. Saute on high until liquid has evaporated. Add white wine or brandy and cook until absorbed.

Note: Brandy may be lit by match and burned off.

Recipe categories: Vegan, Side dish, Vegetables.

Rating:
Sauteed mushrooms
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT18M
Total Time: PT18M


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