Sauteed mushrooms
Sauteed mushrooms
Ingredients/Components
- butter - 3 4
- dash of salt - 1 item
- Worcestershire sauce - 2 Tbsp
- teriyaki sauce - 2 Tbsp
- dash of garlic salt - 1 item
- dash of pepper to taste - 1 item
- large box raw mushrooms - 1 item
How to make sauteed mushrooms:
Combine all ingredients together in skillet or saucepan. Cook until tender. Serve over baked potato or steak.Recipe categories: Vegan, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, small head cauliflower, strips bacon, can eagle brand milk, bunch broccoli flowerets, bags success rice, large can french-style green beans, large can french-style beans, drained, long or short grain rice
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