Sausage rolls
Sausage rolls
Ingredients/Components
- Bisquick - 2 c
- mild Cheddar cheese
- sausage bulk - 1 lb
How to make sausage rolls:
Grate cheese and mix with Bisquick. Crumble sausage and mix with other ingredients. Make soft dough and roll out like biscuits. Cut with a small cutter. Bake for 20 to 25 minutes at 375°.Recipe categories: Lunch/snacks, Meat, South west pacific.
Rating:
Related ingredients:
sugar, oatmeal, ground beef, ritz crackers, hard-boiled eggs, ham, bunch celery, watermelon rind, chopped frozen spinach
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