Sausage quiche
Sausage quiche
Ingredients/Components
- milk - 3/4 c
- salt - 1/4 tsp
- flour - 2 Tbsp
- eggs, beaten - 6 item
- dash of pepper - 1 item
- grated Cheddar cheese - 2 c
- sausage, browned and drained - 1 c
- 9-inch unbaked deep dish pie shell - 1 item
How to make sausage quiche:
Preheat oven to 350°. Toss cheese with flour. Mix cheese with flour and meat and spread in pie shell. Pour eggs, milk and seasoning mixture over meat. Bake 1 hour. Serves 6.Recipe categories: Egg, Cheese, Pork.
Rating:
Related ingredients:
eggs, pkg, milk, stick margarine, oil, mayonnaise, box butter cake mix, cubed or sliced zucchini, to 4 medium zucchini, sliced, large zucchini, pared and thick diced
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