Sausage quiche
Sausage quiche
Ingredients/Components
- eggs - 6 item
- flour - 2 Tbsp
- parsley flakes - 2 tsp
- onion, chopped - 1/2 c
- can evaporated milk - 1 oz
- pork sausage - 1 lb
- extra sharp Cheddar cheese
- pie shells - 2 item
How to make sausage quiche:
Punch holes in pie shell and bake before pouring mixture. Preheat oven to 375°. Fully cook sausage; add cheese, onion and flour. Beat eggs, milk and parsley flakes. Slowly pour over sausage mixture in pie shell. Bake on cookie sheet for 35 to 40 minutes.For one pie, half sausage, eggs and evaporated milk. Keep other half. Ingredients the same. Serving size: 2 pies. Freeze one!
Recipe categories: Egg, Cheese, Pork.
Rating:
Related ingredients:
flour, water, sifted cake flour, can cream of chicken soup, slices bread, yellow or white cake mix, hard-cooked eggs, frozen shredded hash brown potatoes, thawed, butter or margarine, divided, giblets
You may be interested in these recipes:
More Egg recipes
Quick Quiche
Apple Cranberry French Toast
Devilish Eggs
Tomato Soup Salad
Coconut Cake
Similar recipes
Sausage Quiche
Sausage Quiche
Sausage Quiche
Sausage Quiche
Sausage Quiche
Same ingredients
Crock-Pot Potato Soup
Liver Dumplings
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Quiche
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.6 • Russian Salad
- 4.6 • Zucchini Casserole