Sausage quiche
Sausage quiche
Ingredients/Components
- eggs - 6 item
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1 tsp
- slices bread, cubed - 2 item
- sausage - 1 lb
- sharp cheese - 1 c
How to make sausage quiche:
Saute and drain sausage. Beat eggs, milk, salt and mustard. Layer bread, sausage and cheese in a 9 x 13-inch pan. Pour egg mixture over; refrigerate overnight. Bake at 350° for 45 minutes.Recipe categories: Egg, Cheese, Pork.
Rating:
Related ingredients:
flour, unsifted flour, medium onions, sliced, zucchini, sausage, oysters, thinly sliced unpared zucchini, cubed ham or canadian bacon
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