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Sausage pinwheels

Sausage pinwheels
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 2 c
  • water - 1/4 c
  • baking powder - 1 tsp
  • shortening - 2/3 c
  • hot sausage, at room temperature - 1 lb

How to make sausage pinwheels:

Make crust by combining flour, salt and baking powder with shortening. Add water and stir. Turn dough onto floured surface and divide into 2 parts. Roll out each part as thin as possible and spread with uncooked sausage. Roll into long roll (like jelly roll) and slice. Place slices onto cookie sheet; bake 20 to 25 minutes in a preheated 375° oven. Drain on paper towel. Makes 50.

Recipe categories: Breakfast, Appetizers, Pork sausage.

Rating:
Sausage pinwheels
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT33M
Total Time: PT33M


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chopped pecans, grated carrots, margarine, quick cooking oats, slices white bread, 9-inch deep dish pie shell unbaked, sausage, cooked but not dry, moist yeast, large potato, peeled and shredded, grits regular, not instant
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