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Sausage jambalaya

Sausage jambalaya

Sausage jambalaya
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CookItEasy.net
CookItEasy.net
Sausage jambalaya photo 1
Sausage jambalaya photo 2
Sausage jambalaya photo 3

Ingredients/Components

  • water - 4 c
  • shortening - 1 Tbsp
  • chopped onion - 1 c
  • chopped celery - 1/2 c
  • salt and pepper - 1 item
  • chopped green onions - 1 c
  • chopped bell pepper - 1/2 c
  • raw rice - 3 c
  • sausage, cut in small pieces - 3 lb
  • tomato paste or 1/2 can tomato sauce - 2 Tbsp

How to make sausage jambalaya:

Heat shortening; add onions, celery, peppers, and tomato sauce. Cook over medium heat in uncovered pot until onions are wilted. Cover and cook 15 minutes. Add sausage and green onions; cook 30 minutes. Add rice and water; cover and simmer until rice is done.

Recipe categories: Main dish, Pasta, rice and grains, Rice.

Rating:
Sausage jambalaya
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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eggs, milk, salt, brown sugar, water, butter, melted, parmesan cheese, onion, can black beans, buttermilk biscuits
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