Sausage jambalaya
Sausage jambalaya
Ingredients/Components
- chicken broth
- garlic cloves, minced - 2 item
- onions - 1 item
- converted rice - 1 c
- peppers - 1 item
- sausage - 1 lb
- Cajun seasoning - 1 tsp
- can diced tomatoes, drained - 1 item
How to make sausage jambalaya:
Saut?© sausage, onions, peppers and garlic. Combine with remaining ingredients. Bring to a boil. Reduce heat; stir, cover and simmer for 25 minutes.Recipe categories: Main dish, Pasta, rice and grains, Rice.
Rating:
Related ingredients:
ground beef, hamburger, olive oil, small curd cottage cheese, can biscuits, or 1/2 1 lb, large cans of veg-all mixed vegetables, boneless, skinless chicken breasts, boiled, lean boneless brisket
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