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Spicy black bean rice

Spicy black bean rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can black beans - 1 oz
  • can Rotel or other brand diced tomatoes and green chiles - 1 oz
  • Minute Rice or other instant rice - 1 item
  • Tortilla, corn chips, or tortilla chips - 1 item
  • Pepperjack cheese - 1 item

How to make spicy black bean rice:

Preheat oven to 350°. Pour Rotel and beans into casserole dish. Fill empty Rotel can with uncooked rice and stir into dish. Bake at 350° for about a half-hour or until rice is cooked. Top with slices or shreds of pepperjack cheese. Serve on tortillas, as dip with low-fat corn ships or alone as an entree.

Recipe categories: Main dish, One Dish meal, Long Grain rice.

Rating:
Spicy black bean rice
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, sour cream, salt, water, butter, melted, can stewed tomatoes, garlic, chopped
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